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We make a truly unique jerky. What makes us unique? It's simple. We use dang good quality ingredients, that are locally sourced and crafted to exclude all unnecessary additives.
We source local ingredients, that you can not only pronounce, but probably have in your own pantry.
We're all beef, no fluff. Never will you find artificial flavorings or unpronounceable preservatives in our jerky. Oh yeah, our beef is also gluten and sugar free.
We use only the finest cuts of grass-fed USDA Choice flank steak when we craft our jerky.
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