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UMAI うまい


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Simplicity is key—a principle not only to Thanks Danks, but also in Japanese cooking. We’ve taken our favorite East Asian flavors and added them to our rich marinade to create a savory twist on an old classic. So enjoy this uniquely satisfying blend and itadakimasu! いただきます

Ingredients: USDA Choice Flank Steak (trimmed), Apple Cider Vinegar, Gluten-Free Soy Sauce (Tamari), Yellow Onions, Lemon Juice, Ginger Root, Black Pepper, Sesame Oil 

Contains: Soy 

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